Salmonella Newport Bacterial ExtractFor Veterinary Use Only
This product has been shown to be effective for vaccination of healthy cattle 6 months of age or older against infection caused by Salmonella Newport. The duration of immunity is unknown. For more information regarding efficacy and safety data, consult the productdata.aphis.usda.gov website under Salmonella Newport Bacterial Extract.
Visit vetovax.vetoquinol.ca to learn more about this product.
Salmonella Newport Bacterial Extract
Contains an emulsified adjuvant, formaldehyde and polymyxin-B as preservatives.
Contains an emulsified adjuvant, formaldehyde and polymyxin-B as preservatives.
Shake well before use.
Administer 2 mL (1 dose) subcutaneously. Revaccinate in 2 to 4 weeks. Dry cows and bred heifers should be vaccinated twice before calving; whole herd vaccination may be done at any stage of lactation. The need for annual booster vaccination has not been established for this product; consultation with a veterinarian is recommended.
Administer 2 mL (1 dose) subcutaneously. Revaccinate in 2 to 4 weeks. Dry cows and bred heifers should be vaccinated twice before calving; whole herd vaccination may be done at any stage of lactation. The need for annual booster vaccination has not been established for this product; consultation with a veterinarian is recommended.
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